Miniature Crabcakes with Chipotle Sauce

Smoked Ham Biscuits

Spanokopita

*

Beef Tenderloin with Yeast Rolls & Horseradish Sauce

Mushroom Stuffed Baked Brie with Crackers

Steamed Asparagus with Curry Mayonnaise

*

Cinnamon Sugared Almonds

Chocolate-Ginger Cookies

Watermelon Rind Pickles Wrapped with Bacon

Miniature Chicken Salad Sandwiches

Marinated Shrimp Savannah

*

Asian BBQ Pork Tenderloin with Honey Mustard Sauce & Rolls

Pimiento Cheese with Pita Crisps

*

Crudités with Tomato-Caper Mayonnaise

*

Curried Cocktail Shortbreads

Strawberries Dipped in Chocolate

Boiled Shrimp with Cilantro-Lime Cocktail Sauce

Miniature Corn Muffins Stuffed with Smoked Turkey

*

Layered Smoked Salmon Mold with Cream Cheese & Dill, Crackers

Marinated & Grilled Flank Steak with Yeast Rolls & Mustard-Dill Sauce

Roasted Vegetables with Marinated Olives

*

Platter of Imported Cheeses with Fruit Garnish

Rosemary Roasted Pecans

Assorted Pick-Up Desserts

Sun-Dried Tomato Spread with Crackers

*

Low Country Shrimp Salad

Marinated Asparagus

Citrus Wild Rice Salad

*

Lemon Pound Cake with Sliced Strawberries

Strata with Fresh Tomatoes and Gruyere Cheese

Cheese Grits

Fresh Fruit Salad

*

Ginger Scones

Apple-Carrot-Raisin Muffins

Shrimp and Grits

Green Salad with Hearts of Palm and Mandarin Oranges

Ham Biscuits

*

Assorted Pick-up Desserts

Hot Chicken Salad

Honey Ginger Carrots

Spinach Salad with Dried Cherries and Goat Cheese

*

Chocolate Raisin Bread Pudding

Layered Smoked Salmon Mold with Crackers

*

Chicken Cassoulet with Butternut Squash

Yukon Gold Garlic Mashed Potatoes

Field Salad with Goat Cheese, Walnuts & Red Wine Vinaigrette

Apple Crumb Pie with Vanilla Ice Cream

Stilton-Almond Spread

*

Beef Stroganoff with Parsleyed Egg Noodles

Honey Ginger Carrots

Yeast Rolls

Deep Dark Ginger Cake

Boiled Shrimp with Cocktail Sauce

Rosemary Roasted Pecans

*

Beef Tenderloin with Horseradish Sauce & Yeast Rolls

Potatoes Gruyere

Roasted Asparagus with Grape Tomato Garnish

Lemon Pound Cake with Sliced Strawberries

White Chicken Chili

Jalapeno Corn Muffins

Green Salad with Hearts of Palm, Mandarin Oranges & Toasted Almonds

Classic Brownies

Asparagus Wrapped with Prosciutto

Curried Cocktail Shortbreads

*

Salmon with Ginger Honey Glaze

Wild Rice Casserole with Mushroom Garnish

Haricots Verte with Shallots & Parsley

Little Buttermilk Biscuits

Spinach Salad with Blue Cheese & Walnuts

Chocolate Raspberry Layer Cake

Chipotle-Lime Two Bean Hummus with Pitas

*

Creamy Shrimp or Chicken Curry with Basmati Rice and Condiments

Bibb Lettuce Salad with Grapefruit & Avocado

Chocolate Raisin Bread Pudding with Vanilla Sauce

Sun-Dried Tomato Spread with Pita Crisps

Pimiento Cheese with Crackers

*

Chicken Tetrazzini

Roma Tomatoes Stuffed with Fresh Sautéed Spinach

Carrots with Chives

Little Buttermilk Biscuits

Old Fashioned Caramel Cake